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Peanut Butter Freezer Fudge (2-Ingredient) Recipe

Recipe by: Amanda Brown

"Yummy, sweet, salty, sink-your-teeth-in delicious fudge that is both healthy and delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In15 m
  • 1Whisk peanut butter and maple syrup together in a bowl until combined. Pour onto 1 sheet of parchment paper. Cover peanut butter mixture with second sheet of parchment paper; flatten.
  • 2Place flattened peanut butter mixture into the freezer; freeze until hardened, about 10 minutes.
Footnotes
  • Cook's Note:
  • Chunky peanut butter can be substituted for smooth if desired.
Ingredients
  • 4 servings
  • 241 cals
  • 1/2 cup peanut butter
  • 1/4 cup maple syrup
  • 2 sheets parchment paper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    241
    12%
  • Fat:
    16.3
    25%
  • Carbs:
    19.5
    6%
  • Protein:
    8.1
    16%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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