SEARCH
More 2 Photos

Easy Two-Ingredient Peanut Butter Fudge Recipe

Recipe by: Jennifer Johnson

"This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook1 m
  • Ready In1 h 6 m
  • 1Line an 8-inch square baking pan with waxed paper.
  • 2Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
  • 3Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Ingredients
  • 36 servings
  • 126 cals
  • 1 (18 ounce) jar peanut butter
  • 1 (12 ounce) container whipped cream cheese frosting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    9.4
    14%
  • Carbs:
    8.4
    3%
  • Protein:
    3.6
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like