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Jeanine's Decadent Brownies Recipe

Recipe by: jhidber

"This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • 2Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
Ingredients
  • 24 servings
  • 220 cals
  • 2 cups white sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup vegetable oil
  • 1/4 cup cocoa powder
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup walnut halves (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    220
    11%
  • Fat:
    13.4
    21%
  • Carbs:
    23.9
    8%
  • Protein:
    2.8
    6%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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