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Tri-Level Brownies Recipe

Recipe by: 106a802496d678ba

"A delightfully rich chocolate brownie with a tasty cookie crust. A great dessert with coffee."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F(175 degrees C). Lightly grease an 11 x 7 1/2 inch baking pan.
  • 2In a medium bowl, stir together quick cooking oats, 1/2 cup flour, brown sugar, and baking soda. Stir melted butter into dry ingredients.
  • 3Pat evenly into the bottom of baking pan and bake in preheated oven for 10 minutes.
  • 4For the middle layer, cream together white sugar, butter, and 1 ounce of melted unsweetened chocolate. Add the egg to this mixture and cream well.
  • 5In a medium bowl, stir together 2/3 cup of flour, baking powder, and salt. Add dry ingredients to chocolate mixture alternately with a mixture of the milk and vanilla. Mix after each addition. Fold in the walnuts and spread evenly over baked layer.
  • 6Bake for 25 minutes more at 350 degrees F (175 degrees C ) then cool.
  • 7For frosting, melt together 2 tablespoons of butter and 1 ounce of unsweetened chocolate over medium heat. Remove from heat, and stir in 1 1/2 cups of confectioners sugar. Add vanilla last. Stir until frosting is smooth and pourable. Drizzle over the tops of the brownies for an elegant finish.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 284 cals
  • 1 cup quick cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 6 tablespoons butter, melted
  • 3/4 cup white sugar
  • 1/4 cup butter, melted
  • 1 (1 ounce) square unsweetened chocolate, melted
  • 1 egg
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter
  • 1 (1 ounce) square unsweetened chocolate
  • 1 1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    284
    14%
  • Fat:
    13.7
    21%
  • Carbs:
    39.5
    13%
  • Protein:
    3.2
    6%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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