SixCook
SEARCH
Home
Recipes
Categories
Tips
Videos
Home
Recipes
More 10 Photos
Restaurant-Style Potato Salad Recipe
Recipe by:
106a802496d678ba
"This is a traditional and easy to make potato salad."
Share To Twitter
Directions
Ingredients
Nutrition
Directions
Prep
15 m
Cook
15 m
Ready In
30 m
1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
2
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Ingredients
8
servings
298
cals
2 pounds russet potatoes
1 cup mayonnaise
4 teaspoons sweet pickle relish
4 teaspoons white sugar
2 teaspoons chopped white onion
2 teaspoons prepared mustard
1 teaspoon white wine vinegar
1 tablespoon minced celery
1 teaspoon minced pimento
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
Nutrition
Amount per serving ( 5 total)
Calories:
298
15%
Fat:
22
34%
Carbs:
23.9
8%
Protein:
2.6
5%
Cholesterol:
10
3%
Based on a 2,000 calorie diet
10 Photos in the recipe
view all photos
You maybe like
Old Fashioned Potato Salad Recipe
Southern Potato Salad Recipe
Restaurant-Style Potato Salad Recipe
Sweet Potato Potato Salad Recipe
Potato and Bacon Salad Recipe
Mama's Potato Salad Recipe
Summer Potato Salad Recipe
Bud's Potato Salad Recipe
My Mom's Good Old Potato Salad Recipe
Classic American-Style Potato Salad Recipe