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Passover Spinach Fritatta Recipe

Recipe by: NIBLETS

"An easy Passover lunch. Serve with a salad on the side."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  • 2Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  • 3Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Ingredients
  • 3 servings
  • 378 cals
  • 2 (10 ounce) packages frozen chopped spinach
  • 3 matzo crackers
  • 4 eggs, beaten
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    20.3
    31%
  • Carbs:
    32.8
    11%
  • Protein:
    19.7
    39%
  • Cholesterol:
    281
    94%

Based on a 2,000 calorie diet

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