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Savory Scrambled Eggs Recipe

Recipe by: SCARYBERRY

"My sister-in-law used to make this for breakfast, it has taste and zing, not bland like your regular scrambled eggs, and easy to prepare too. Suitable for those who likes a bit of spice in their breakfast! Serve with toast and baked beans."

Directions
Ingredients
Nutrition

Directions

Prep3 m
Cook3 m
Ready In6 m

1Heat a large nonstick skillet over medium-low heat. In a medium bowl, whisk the eggs until well blended. When the pan is hot, pour the eggs in. Cook, stirring frequently, until the eggs are scrambled. Nice scrambled eggs should have a soft texture, not hard and leathery.
2Remove the eggs from the heat, and stir in the mayonnaise and chili sauce. Serve immediately.

Ingredients