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Grandma's Spinach Souffle Bake Recipe

Recipe by: FRKLS4D

"This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
  • 2In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
  • 3Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Ingredients
  • 12 servings
  • 134 cals
  • 2 cups cottage cheese
  • 3 eggs, beaten
  • 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups shredded Cheddar cheese, divided
Nutrition

Amount per serving ( 5 total)

  • Calories:
    134
    7%
  • Fat:
    8
    12%
  • Carbs:
    4.3
    1%
  • Protein:
    12.4
    25%
  • Cholesterol:
    67
    22%

Based on a 2,000 calorie diet

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