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Spinach and Artichoke Au Gratin Recipe

Recipe by: 106a802496d678ba

"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place artichokes in the bottom of a 1 1/2 quart baking dish.
  • 2In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  • 3Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  • 4Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
Ingredients
  • 7 servings
  • 329 cals
  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 3 (3 ounce) packages cream cheese
  • 4 tablespoons butter, softened
  • 6 tablespoons milk
  • 3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    329
    16%
  • Fat:
    29.7
    46%
  • Carbs:
    10.2
    3%
  • Protein:
    9.5
    19%
  • Cholesterol:
    63
    21%

Based on a 2,000 calorie diet

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