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Spinach-Green Bean Casserole Recipe

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"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  • 2Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  • 3Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
Ingredients
  • 8 servings
  • 260 cals
  • 3/4 cup milk
  • 1 cup sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (15 ounce) cans green beans, drained
  • 1 (14 ounce) can chopped spinach, drained
  • 2 (2.8 ounce) cans French fried onions
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    19
    29%
  • Carbs:
    18
    6%
  • Protein:
    4.4
    9%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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