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Mostly Oats Granola Recipe

Recipe by: Alex Polkovsky

"Based on 'Simply in Season' (commissioned Mennonite Central Community)."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 325 degrees F (165 degrees C).
  • 2Mix oats, coconut, wheat germ, peanuts, sunflower seeds, sesame seeds, cinnamon, and ginger together in a bowl. Whisk honey, oil, and water together in a separate bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in a thin layer on baking sheets.
  • 3Bake in the preheated oven for 10 minutes. Stir and bake another 5 minutes. Stir again and bake until granola is slightly browned, 3 to 5 more minutes. Cool granola and stir in raisins. Store in airtight containers.
Ingredients
  • 25 servings
  • 238 cals
  • 6 cups rolled oats
  • 1 cup shredded coconut
  • 1 cup wheat germ
  • 3/4 cup peanuts
  • 1/2 cup raw sunflower seeds
  • 1/2 cup sesame seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 cup honey
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    12.2
    19%
  • Carbs:
    28.9
    9%
  • Protein:
    6.2
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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