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Banana Foster Steel-Cut Oats Recipe

Recipe by: mamabear

"The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook21 m
  • Ready In31 m
  • 1Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  • 2Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.
Ingredients
  • 2 servings
  • 920 cals
  • 3 1/2 cups water
  • 1 cup steel-cut oats
  • 1/4 cup heavy whipping cream
  • 1/4 cup brown sugar, or more to taste
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 banana, diced
  • 1/2 cup chopped walnuts (optional)
  • 1 teaspoon vanilla extract
  • 1 banana, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    920
    46%
  • Fat:
    47.5
    73%
  • Carbs:
    114.2
    37%
  • Protein:
    16.7
    33%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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