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Pica De Gallo Inspired Gazpacho (Gluten-Free) Recipe

Recipe by: sooperturtle

"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Ingredients
  • 4 servings
  • 197 cals
  • 10 ripe tomatoes, quartered
  • 1/2 red onion, diced
  • 1 serrano chile pepper, seeded and diced
  • 1/2 cup chopped fresh cilantro, or to taste
  • 2 limes, juiced
  • 3 cloves garlic, peeled
  • 1 teaspoon red wine vinegar, or to taste
  • salt to taste
  • 1/4 cup extra-virgin olive oil (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    197
    10%
  • Fat:
    14.7
    23%
  • Carbs:
    16.1
    5%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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