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Grilled Ham Recipe

Recipe by: kris

"By having the ham sealed in foil, the ham stays moist and delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook2 h 30 m
  • Ready In3 h 10 m
  • 1Preheat grill to 350 degrees F (175 degrees C).
  • 2Mix brown sugar and mustard together in a bowl until a paste forms.
  • 3Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  • 4Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.
Footnotes
  • Cook's Note:
  • Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
  • Cook 15 to 20 minutes per pound.
Ingredients
  • 15 servings
  • 706 cals
  • 1 cup brown sugar
  • 1/4 cup yellow mustard
  • 9 pounds fully-cooked, bone-in ham
Nutrition

Amount per serving ( 5 total)

  • Calories:
    706
    35%
  • Fat:
    51.5
    79%
  • Carbs:
    9.7
    3%
  • Protein:
    47.6
    95%
  • Cholesterol:
    199
    66%

Based on a 2,000 calorie diet

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