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Baked Ham with Glaze Recipe

Recipe by: Beverly

"This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook1 h 30 m
Ready In1 h 40 m

1Preheat oven to 350 degrees F (175 degrees C). Place ham in a large baking dish.
2Bake in the preheated oven for 45 minutes. Whisk brown sugar, ginger ale, mustard, and cinnamon together in a bowl; brush over ham. Continue baking ham until the meat pulls away easily from the bone, about 45 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

Cook's Note:
I make my ham the day before not cooking it fully. The day of the event, usually the next day, I heat with a little water to steam it. I place the ham in a warmer as I serve buffet-style. I make a double batch of glaze, I then pour the glaze over ham.

Ingredients

18 servings
343 cals

1 (6 pound) bone-in whole ham
1 cup brown sugar
3 tablespoons ginger ale
2 tablespoons dry mustard
1/8 teaspoon ground cinnamon, or more to taste

Nutrition

Amount per serving ( 5 total)

Calories:

343

17%
Fat:

20.4

31%
Carbs:

12.4

4%
Protein:

26.1

52%
Cholesterol:

74

25%

Based on a 2,000 calorie diet

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