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Quick and Easy Salmon Salad Recipe

Recipe by: NomNomNomz

"A quick and easy salmon salad, full of flavor. Can be eaten as a side or spread over baguette slices and topped with fresh cucumber. Created and tested after reviewing all salmon salad recipes and reviews. Yum!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
Footnotes
  • Cook's Notes:
  • This mixture can be set in the fridge for up to 2 days. If you plan to set in in the fridge for over 3 hours, hold adding the mayo in until right before eating to prevent the salad from becoming soggy.
  • Buy the best canned salmon you can afford, or you can even grill your own salmon to make this salad out of this world delicious.
Ingredients
  • 4 servings
  • 154 cals
  • 3 stalks celery, finely chopped
  • 1 (8 ounce) can skinless, boneless salmon, drained and flaked
  • 1/3 small red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 1 teaspoon chili powder
  • 1 green onion, finely chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    154
    8%
  • Fat:
    9.8
    15%
  • Carbs:
    2.3
    < 1%
  • Protein:
    13.7
    27%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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