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Bruschetta II Recipe

Recipe by: MATTC1

"A great appetizer or weekend afternoon snack."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook3 m
  • Ready In20 m
  • 1Preheat broiler.
  • 2Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  • 3Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  • 4Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.
Ingredients
  • 10 servings
  • 74 cals
  • 10 slices Italian bread
  • 2 1/2 teaspoons olive oil
  • 4 vine-ripened tomatoes
  • 1 teaspoon chopped fresh basil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    2
    3%
  • Carbs:
    11.9
    4%
  • Protein:
    2.2
    4%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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