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Mint Garden Tea Concentrate Recipe

Recipe by: octoberpumpkin00

"This delicious iced tea is quick, easy, and hits the spot on a hot day! Mix 1 part thawed tea concentrate with 3 parts water to serve."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook25 m
  • Ready In30 m
  • 1Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.
  • 2Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.
Footnotes
  • Cook's Note:
  • It is just as yummy to add the water and serve it without freezing; however, make sure that you have it all the way cooled before serving!
  • You can also use other sweeteners (stevia, honey, agave nectar, etc.), but it tastes the best with sugar. What doesn't?
  • Another suggestion is to pour it into Popsicle(R) molds and make frozen pops.
Ingredients
  • 48 servings
  • 66 cals
  • 4 quarts water
  • 8 cups packed fresh mint leaves
  • 4 cups white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    66
    3%
  • Fat:
    0
    < 1%
  • Carbs:
    16.9
    5%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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