SEARCH
More 1 Photos

Cool Rhubarb Iced Tea Recipe

Recipe by: 106a802496d678ba

"This recipe actually started out as ice cubes for my son to chew on while teething, but I threw a few in my ice tea and it was great!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook4 h
  • Ready In12 h 15 m
  • 1Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.
  • 2Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.
Ingredients
  • 24 servings
  • 104 cals
  • 10 stalks fresh rhubarb, chopped
  • 2 cups white sugar, or to taste
  • 1 quart water
  • 1 quart water
  • 8 black tea bags
  • 1 tablespoon honey
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    26.7
    9%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like