SEARCH
More 1 Photos

Montana Tonic Recipe

Recipe by: VSCOLE

"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
  • 2In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.
Ingredients
  • 12 servings
  • 25 cals
  • 4 cups brewed black tea
  • 1 cinnamon stick
  • 1/4 cup white sugar
  • 1 cup raspberry juice
  • 1 lemon, juiced
  • 1 sprig fresh mint
  • 1 liter carbonated water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    25
    1%
  • Fat:
    0
    < 1%
  • Carbs:
    7
    2%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like