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Brunch Lunch Recipe

Recipe by: sal

"Ideal dish for brunches. Serve with warm biscuits, fresh juices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  • 2Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
Ingredients
  • 6 servings
  • 284 cals
  • 1/4 cup butter
  • 1 cup bread cubes
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1 tablespoon dried parsley
  • 1 (5 ounce) can chunk chicken, drained and flaked
  • 6 eggs
  • 1/3 cup milk
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    284
    14%
  • Fat:
    21.4
    33%
  • Carbs:
    5.8
    2%
  • Protein:
    17.3
    35%
  • Cholesterol:
    242
    81%

Based on a 2,000 calorie diet

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