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Chicken Curry Salad Recipe
Recipe by:
GODGIFU
"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."
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Directions
Ingredients
Nutrition
Directions
Prep
10 m
Cook
Ready In
10 m
1
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Ingredients
4
servings
317
cals
1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
1/4 teaspoon chili oil
1 (10 ounce) can chunk chicken, drained
Nutrition
Amount per serving ( 5 total)
Calories:
317
16%
Fat:
27.7
43%
Carbs:
1.2
< 1%
Protein:
15.5
31%
Cholesterol:
54
18%
Based on a 2,000 calorie diet
2 Photos in the recipe
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