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Beef Salad Sandwich Filling Recipe

Recipe by: Sarah Simmons

"Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 228 cals
  • 1 cup chopped cooked beef
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup chopped onion
  • 3 tablespoons mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    228
    11%
  • Fat:
    17.8
    27%
  • Carbs:
    3.4
    1%
  • Protein:
    13.2
    26%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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