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Honeysuckle Pineapple Recipe

Recipe by: 106a802496d678ba

"Pineapple wedges marinated in honey, brandy and lemon juice and grilled. A hot, sweet island-flavor treat! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1To Marinate: Combine honey, brandy and lemon juice in a nonporous glass dish or bowl. Mix together and add pineapple; coat well with marinade mixture. Cover dish and marinate in refrigerator for 1 hour.
  • 2Preheat grill to medium heat and lightly oil grate.
  • 3Remove pineapple from dish or bowl, discarding any leftover marinade. Place pineapple wedges directly on rack or in a basket and grill for about 10 minutes, turning, until pineapple is hot and caramelized.
Ingredients
  • 6 servings
  • 59 cals
  • 4 slices fresh pineapple
  • 1 1/2 tablespoons honey
  • 2 tablespoons cherry brandy
  • 1 teaspoon lemon juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    59
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    11.8
    4%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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