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Tuna and Veggie Cucumber Boats Recipe

Recipe by: Michelle Handrahan Henschell

"Great for clean eating and low-carb."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix tuna, carrot, celery, broccoli, yogurt, red onion, and mayonnaise together in a bowl; spread into the cucumber halves.
Ingredients
  • 4 servings
  • 96 cals
  • 1 (5 ounce) can chunk light tuna in water, drained
  • 1/4 cup chopped carrot
  • 1/4 cup chopped celery
  • 1/4 cup chopped broccoli
  • 3 tablespoons low-fat plain Greek-style yogurt
  • 2 tablespoons diced red onion
  • 1 tablespoon mayonnaise
  • 2 cucumbers, halved lengthwise and seeded
Nutrition

Amount per serving ( 5 total)

  • Calories:
    96
    5%
  • Fat:
    3.2
    5%
  • Carbs:
    7.5
    2%
  • Protein:
    10.2
    20%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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