SEARCH
More 2 Photos

Couscous Fruit Salad Recipe

Recipe by: rinabeana

"This fruity salad is an ideal complement to pork."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat olive oil in a skillet over medium heat; saute onion and garlic until fragrant, 1 to 2 minutes. Add water to onion mixture and bring to a boil.
  • 2Stir dates, cranberries, raisins, and peanuts into onion mixture and bring to a boil again. Add couscous and cilantro to dried fruit-onion mixture; bring to a boil. Reduce heat to low, cover skillet, and simmer until water is mostly absorbed, 10 to 15 minutes.
  • 3Stir mango into couscous mixture, return cover, and simmer until all the water is absorbed and couscous is tender, about 5 more minutes.
Ingredients
  • 8 servings
  • 236 cals
  • 1 teaspoon olive oil, or as needed
  • 5 green onions, white parts only, chopped, or more to taste
  • 4 cloves garlic, crushed
  • 2 1/4 cups water
  • 6 dates, pitted and chopped
  • 1/2 (6 ounce) package sweetened dried cranberries (such as Craisins®)
  • 1/2 cup golden raisins
  • 1/4 cup shelled peanuts
  • 1 1/2 cups pearl (Israeli) couscous
  • 1 teaspoon chopped fresh cilantro, or more to taste
  • 1 mango, peeled and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    3.2
    5%
  • Carbs:
    48.3
    16%
  • Protein:
    5.5
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like