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Sandra's Butter Tarts Recipe

Recipe by: Sandra

"This is super easy to prepare, especially if you are using prepared pastry tart shells. Even when I only have a few minutes I can still prepare something home-baked. It will be hard to keep these around for too long. My boys ask for them often."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
  • 2Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
  • 3Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.
Footnotes
  • Cook's Note:
  • Add raisins or nuts as preferred.
Ingredients
  • 12 servings
  • 263 cals
  • 12 (3 inch) unbaked tart shells
  • 1 cup brown sugar
  • 1/3 cup butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 egg, beaten
  • 2 tablespoons half-and-half
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    12.3
    19%
  • Carbs:
    36.9
    12%
  • Protein:
    2.1
    4%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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