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Salted Nut Roll Squares Recipe

Recipe by: SWC

"Tastes just like the candy bar! Great alternative to brownies or cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In45 m
  • 1Pour 1/2 of the peanuts into the bottom of a 9x13-inch baking dish.
  • 2Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
  • 3Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover the peanuts with a sheet of waxed paper, and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.
Ingredients
  • 12 servings
  • 510 cals
  • 1 (16 ounce) jar salted peanuts, divided
  • 1 (10 ounce) package peanut butter chips (such as Reese's®)
  • 3 tablespoons butter
  • 1 (14 ounce) can sweetened condensed milk
  • 2 1/2 cups marshmallows
Nutrition

Amount per serving ( 5 total)

  • Calories:
    510
    26%
  • Fat:
    30.5
    47%
  • Carbs:
    45.2
    15%
  • Protein:
    16.1
    32%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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