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Penuche Sugar Fudge Recipe

Recipe by: sal

"Try substituting peanuts or walnuts for the pecans."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In45 m
  • 1In a medium saucepan, combine brown sugar, cream and butter. Stir until dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir vigorously until mixture loses its gloss, or process in a food processor 30 seconds. Quickly stir in vanilla and nuts and spread into a 9x9 inch dish. Chill before cutting into squares.
Ingredients
  • 12 servings
  • 470 cals
  • 4 cups brown sugar
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla
  • 1 2/3 cups finely chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    23%
  • Fat:
    20.2
    31%
  • Carbs:
    74.6
    24%
  • Protein:
    1.9
    4%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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