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Quick Mediterranean Pasta Recipe
Recipe by:
MyPlate
"This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."
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Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
2
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
3
Serve salad cold.
Ingredients
6
servings
178
cals
8 ounces spaghetti
1/4 cup bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon olive oil
Nutrition
Amount per serving ( 5 total)
Calories:
178
9%
Fat:
3.1
5%
Carbs:
31.4
10%
Protein:
5.5
11%
Cholesterol:
0
0%
Based on a 2,000 calorie diet
4 Photos in the recipe
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