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Crawfish Cakes Recipe

Recipe by: mattTRAZY

"A variation of Maryland-style crab cakes that uses crawfish tail meat instead of crab meat."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep13 m
  • Cook12 m
  • Ready In1 h 25 m
  • 1Mix together the egg, mayonnaise, mustard, Worcestershire sauce, and hot pepper sauce in a bowl.
  • 2Place the crawfish tail meat and crushed crackers in a large bowl, and mix in the mayonnaise mixture until thoroughly combined. Refrigerate the crawfish mixture until it can hold a shape, about 1 hour. Form the chilled mixture into 8 patties.
  • 3Heat the canola oil in a skillet over medium heat, and fry the patties until golden brown on each side, about 6 minutes per side. Drain on paper towels.
Ingredients
  • 8 servings
  • 286 cals
  • 1 beaten egg
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Crystal ®)
  • 1 pound cooked and peeled whole crawfish tails
  • 1 sleeve buttery round crackers, crushed
  • 1/4 cup canola oil
Nutrition

Amount per serving ( 5 total)

  • Calories:
    286
    14%
  • Fat:
    23
    35%
  • Carbs:
    9.5
    3%
  • Protein:
    10.2
    20%
  • Cholesterol:
    89
    30%

Based on a 2,000 calorie diet

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