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Red Pesto Gazpacho Recipe

Recipe by: KASM75

"Pine nuts and basil give this quick gazpacho the flavor of red pesto."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Combine the tomatoes with juice, pine nuts, basil, garlic, parsley, olive oil, and salt in a blender; puree until smooth. Chill at least 2 hours before serving.
Ingredients
  • 2 servings
  • 182 cals
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 1/4 cup toasted pine nuts
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, coarsely chopped
  • 2 tablespoons fresh parsley leaves
  • 1 teaspoon olive oil
  • 1 dash salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    182
    9%
  • Fat:
    11.1
    17%
  • Carbs:
    15.4
    5%
  • Protein:
    6.1
    12%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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