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Chilled Orange Borscht Recipe

Recipe by: 106a802496d678ba

"Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.
  • 2To serve, top with a dollop of reserved yogurt and the chives.
Ingredients
  • 4 servings
  • 218 cals
  • 1 (16 ounce) jar pickled beets
  • 1 1/2 cups orange juice
  • 3 tablespoons lemon juice
  • 1 cup fat-free sour cream
  • 1 1/2 cups plain fat-free yogurt (reserve 1/2 cup for garnish)
  • 1 pinch Salt and pepper, to taste
  • 3 tablespoons chopped chives
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    0.5
    < 1%
  • Carbs:
    43
    14%
  • Protein:
    11.6
    23%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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