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Pineapple Gazpacho Recipe

Recipe by: 106a802496d678ba

"Use fresh pineapple to make a tropical variation of traditionally tomato-based gazpacho."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Process 1/2 cup of pineapple, along with the juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)
Ingredients
  • 6 servings
  • 130 cals
  • 2 cups fresh pineapple in 1/4-inch dice
  • 2 cups pineapple juice
  • 2 tablespoons extra virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small red bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • Salt and freshly ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    130
    7%
  • Fat:
    4.8
    7%
  • Carbs:
    22.2
    7%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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