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Browned Butter Vegetables with Almonds Recipe

Recipe by: Wilemon

"I don't quite know what happens when butter just starts to brown, but it takes on a wonderful 'nutty' aroma. Once the butter starts to simmer, watch very closely to make sure it doesn't burn. My husband loves vegetables cooked this way. I have used many different types of fresh vegetables and this seems to work with most any vegetable. (This recipe is for 1 1/2 pounds vegetables.)"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Melt butter in a skillet over medium-low heat. Season with garlic salt and garlic pepper. Mix in almonds and cook until golden brown. Stir in wine, onion, red bell pepper, broccoli and cauliflower. Cook 5 minutes, or until vegetables are tender.
Ingredients
  • 6 servings
  • 185 cals
  • 1/2 cup butter
  • 1 teaspoon garlic salt
  • 1 teaspoon garlic pepper
  • 2 tablespoons sliced almonds
  • 2 tablespoons white wine
  • 1 medium onion, chopped
  • 1 medium red bell pepper, chopped
  • 2 cups chopped broccoli
  • 2 cups chopped cauliflower
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    16.6
    25%
  • Carbs:
    7.4
    2%
  • Protein:
    2.5
    5%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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