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Morel Quiche Recipe

Recipe by: Laura Miller

"Fluffy eggs, ham, and fresh morel mushrooms."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook55 m
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat butter in a skillet over medium heat; cook and stir onion and ham in butter until onion is translucent, about 5 minutes. Stir in morel mushrooms and cook, stirring often, until the mushrooms release their liquid, about 2 minutes. Sprinkle in black pepper and remove from heat.
  • 3Fit pie crust into a 9-inch pie dish and crimp the edges with a fork. Poke the bottom and sides of the pie crust several times with the fork.
  • 4Bake crust in the preheated oven just until lightly browned, about 10 minutes.
  • 5Whisk eggs, cream, and flour in a bowl until well blended; stir in Colby-Monterey Jack cheese.
  • 6Spread ham and mushroom mixture into the pie crust and pour egg mixture over the filling.
  • 7Bake quiche in the preheated oven until crust is browned and the filling is set and lightly browned, about 45 minutes. Serve hot or cold.
Ingredients
  • 8 servings
  • 338 cals
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1/2 cup chopped cooked ham
  • 1 cup fresh morel mushrooms
  • 1 pinch ground black pepper
  • 1 prepared 9-inch single pie crust
  • 4 eggs
  • 1 cup heavy whipping cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup shredded Colby-Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    338
    17%
  • Fat:
    26.7
    41%
  • Carbs:
    15.9
    5%
  • Protein:
    9.5
    19%
  • Cholesterol:
    150
    50%

Based on a 2,000 calorie diet

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