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Whiskey Sidecar Slush with Broiled Lemon Juice Recipe

Recipe by: AR Cally

"A refreshing summer cocktail! This makes one serving or two smaller ones to share."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  • 2Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 1 fluid ounce broiled lemon juice, reserving the rest for another use.
  • 3Combine whiskey, orange liqueur, simple syrup, and 1 fluid ounce broiled lemon juice in a blender and add ice; cover and blend until slushy consistency. Pour drinks into glasses.
Ingredients
  • 2 servings
  • 216 cals
  • 1 lemon, halved
  • 3 fluid ounces whiskey
  • 1 1/2 fluid ounces orange liqueur
  • 3/4 fluid ounce simple syrup
  • 2 cups lightly crushed ice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    0.2
    < 1%
  • Carbs:
    22.1
    7%
  • Protein:
    0.6
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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