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Watermelon and Bell Pepper Slush Recipe

Recipe by: A.H. Wiggle;P

"Light, refreshing, and super simple. It's naturally sweet and a perfect treat for a summer day. Actually, they sell the same exact thing in a tourist town in Florida for $5 a glass! Use sweet red, orange, or yellow bell peppers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Place the watermelon, red bell pepper, and ice in a blender, and blend until the ice is crushed and the drink is slushy. Pour into glasses, and garnish with fresh mint leaves. Can be stored in refrigerator up to 2 days.
Footnotes
  • Cook's Note:
  • Do not use green bell pepper, because it tends to be more bitter than the red or yellow peppers.
Ingredients
  • 4 servings
  • 40 cals
  • 3 cups cubed seeded watermelon
  • 1/2 red bell pepper, seeded and coarsely chopped
  • 3 cups ice
  • 1 sprig fresh mint
Nutrition

Amount per serving ( 5 total)

  • Calories:
    40
    2%
  • Fat:
    0.2
    < 1%
  • Carbs:
    9.7
    3%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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