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Pear Pie II Recipe

Recipe by: TNMARTIN

"A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook50 m
  • Ready In1 h 5 m
  • 1Preheat oven to 375 degrees F (190 degrees C.)
  • 2In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  • 3Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Ingredients
  • 6 servings
  • 472 cals
  • 1 (9 inch) unbaked pie crust
  • 3 eggs
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1/4 cup melted butter
  • 3 pears - peeled, cored and sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    472
    24%
  • Fat:
    20.3
    31%
  • Carbs:
    68.7
    22%
  • Protein:
    6.2
    12%
  • Cholesterol:
    113
    38%

Based on a 2,000 calorie diet

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