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Cajun Spicy Potato Wedges Recipe

Recipe by: Marina G. Roussou

"Simply toss potato wedges with spices blended in olive oil and roast!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In1 h
  • 1Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  • 2Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  • 3Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  • 4Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 248 cals
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon hot paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon chili powder
  • 2 egg whites, slightly beaten
  • 2 pounds potatoes, cut into wedges
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    7.5
    12%
  • Carbs:
    40.3
    13%
  • Protein:
    6.8
    14%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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