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Bavarian Mints Recipe

Recipe by: KYRSTE

"These mints were always a part of the holiday cookie exchanges in Nebraska."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Butter an 8x8 inch dish.
  • 2In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter. Heat until melted and smooth, stirring occasionally. Remove from heat and stir in condensed milk, peppermint extract and vanilla extract.
  • 3Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute. Chill mixture for 15 minutes, beating by hand every 5 minutes. Beat again with electric mixer two minutes more. Pour into prepared pan and chill until firm. Cut into 1/2 inch squares.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 25 servings
  • 168 cals
  • 3 cups milk chocolate chips
  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 tablespoon butter
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    9.1
    14%
  • Carbs:
    21
    7%
  • Protein:
    2.7
    5%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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