SEARCH
More 7 Photos

Garlic Butter Acorn Squash Recipe

Recipe by: Amanda

"This is a savory version of the classic fall flavor of acorn squash!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook50 m
  • Ready In1 h
  • 1Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • 2Place each squash half in the baking dish, cut side down.
  • 3Bake squash in the preheated oven for 30 minutes. Flip squash over and place 1 tablespoon butter and 1 teaspoon garlic into each squash. Season with salt and pepper.
  • 4Bake squash, cut-side up until tender, about 20 more minutes. Cool for about 5 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 4 servings
  • 206 cals
  • cooking spray
  • 2 acorn squash, halved and seeded
  • 1/4 cup butter, divided
  • 4 teaspoons minced garlic, divided
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    206
    10%
  • Fat:
    11.8
    18%
  • Carbs:
    27
    9%
  • Protein:
    2.3
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like