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Ukha (Russian Fish Soup) Recipe

Recipe by: 106a802496d678ba

"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook30 m
  • Ready In30 m
  • 1Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Ingredients
  • 4 servings
  • 127 cals
  • 4 cups water
  • 2 potatoes, cubed
  • 1 onion, chopped
  • 1 bunch fresh parsley, chopped
  • 4 ounces cod fillets, cubed
  • 1 lemon, juiced
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    127
    6%
  • Fat:
    0.5
    < 1%
  • Carbs:
    25
    8%
  • Protein:
    8.2
    16%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

5 Photos in the recipe
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