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Rye Beer Bread Recipe

Recipe by: 106a802496d678ba

"The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook30 m
  • Ready In15 h 50 m
  • 1Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
  • 2The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted. Add enough white bread flour to make a soft dough.
  • 3Knead on a lightly floured surface until smooth, approximately 10 minutes. Place in a greased bowl, and turn to oil the surface of the dough. Let rise in warm place about 1 hour, or until doubled.
  • 4Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal. Let rise for 30 minutes.
  • 5Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.
Ingredients
  • 24 servings
  • 120 cals
  • 2 cups rye flour
  • 1 1/2 cups room temperature beer
  • 2 (.25 ounce) packages active dry yeast
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 1 egg
  • 3 cups bread flour
  • 1 tablespoon caraway seed (optional)
  • 1 tablespoon cornmeal
Nutrition

Amount per serving ( 5 total)

  • Calories:
    120
    6%
  • Fat:
    1.7
    3%
  • Carbs:
    21.5
    7%
  • Protein:
    3.4
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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