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Poppy Seed Chicken Pasta Salad Recipe

Recipe by: lee jean

"My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
  • 2Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 253 cals
  • 2 cups fusilli (spiral) pasta
  • 1 1/2 cups cubed cooked chicken
  • 6 tablespoons chopped onion
  • 1/4 cup dried cranberries
  • 1/4 cup chopped celery
  • 1/4 cup slivered almonds
  • 1/2 cup poppy seed salad dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    12.5
    19%
  • Carbs:
    25.3
    8%
  • Protein:
    8.5
    17%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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