1In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Ingredients
4 servings
89 cals
1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)