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Michele's Crab and Shrimp Imperial Recipe

Recipe by: Michele Henry Guizzetti

"This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
  • 2Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
  • 3Bake in preheated oven until lightly browned and heated through, about 30 minutes.
Ingredients
  • 8 servings
  • 303 cals
  • 1 serving cooking spray (optional)
  • 2 pounds peeled and deveined extra large shrimp
  • 2 extra large eggs
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 3 dashes hot pepper sauce
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 tablespoon dried tarragon
  • salt and pepper to taste
  • 2 (6 ounce) cans crabmeat, drained
Nutrition

Amount per serving ( 5 total)

  • Calories:
    303
    15%
  • Fat:
    19.4
    30%
  • Carbs:
    1.3
    < 1%
  • Protein:
    29.4
    59%
  • Cholesterol:
    272
    91%

Based on a 2,000 calorie diet

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