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Two by Four Stew Recipe

Recipe by: KATHY KNIGHT

"A delicious quick and easy beef stew. Eat over corn chips, with sour cream, or try alone."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook15 m
  • Ready In20 m
  • 1Place beef in a large saucepan over medium-high heat. Cook, stirring occasionally until evenly brown and crumbled. Drain excess grease. Reduce heat to medium, and stir in the diced tomatoes, ranch-style beans and minestrone soup. Stir occasionally until heated through.
Ingredients
  • 8 servings
  • 382 cals
  • 2 pounds ground beef
  • 2 (14.5 ounce) cans diced tomatoes
  • 2 (15 ounce) cans ranch-style beans
  • 2 (19 ounce) cans minestrone soup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    382
    19%
  • Fat:
    14.9
    23%
  • Carbs:
    30.3
    10%
  • Protein:
    28.4
    57%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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