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Ritzy Chicken Livers Recipe

Recipe by: 106a802496d678ba

"Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  • 3Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Ingredients
  • 5 servings
  • 260 cals
  • 12 fresh chicken livers
  • 24 buttery round crackers, crushed
  • 1 tablespoon Italian-style seasoning
  • 4 tablespoons butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    260
    13%
  • Fat:
    17.7
    27%
  • Carbs:
    10.5
    3%
  • Protein:
    14.2
    28%
  • Cholesterol:
    289
    96%

Based on a 2,000 calorie diet

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