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Mystery Pork Casserole Recipe

Recipe by: PAULA GOSLING HARE

"Everybody asks what's in this casserole - can't put their finger on it - it's a secret only you know! Serve with rice or noodles."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Place the pork chops into a buttered 9x13 inch baking dish. Add the apple and raisins. Pour the soup and water into a small bowl, and mix together. Pour the soup over the pork chops.
  • 2Bake, covered, in the preheated oven until the pork chops are fully cooked, about 1 hour.
Ingredients
  • 4 servings
  • 552 cals
  • 4 pork chops, well trimmed
  • 1 large cooking apple, peeled, cored and chopped
  • 1/2 cup raisins
  • 1 (10.75 ounce) can condensed oxtail soup
  • 1/3 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    552
    28%
  • Fat:
    18.4
    28%
  • Carbs:
    60.2
    19%
  • Protein:
    36.6
    73%
  • Cholesterol:
    87
    29%

Based on a 2,000 calorie diet

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